“ Amazing menu with unique options! Loved the pork belly with Gouda grits. The flavors were incredible together. They also have pastries available. My only feedback is to hire maybe one more servers or perhaps make it an order at the counter spot. We stopped by the previous morning and tons of tables were open, but there was a line because they were overwhelmed. Getting there when they open is a must. Other than that 10/10 and highly recommend! ”

“ Overall 10/10. Will absolutely be back to explore menu. Be aware, that portions are large and it's best to go early on weekends due to popularity. Service: Our server Demaris was amazing. She shared how dishes are made from scratch include their sauces. She guided us with the menu, was super kind. and made sure we were taken care of (restaurant was full and busy). We come from Austin several times a year and are so pleased to have a place like this open up. They had all our favorites. They easily rivaled - and in many ways beat - our favorite places in Austin. - Bennie with pork belly was delicious. Served on sourdough on a slice of ripe tomato, the poached eggs were cooked to perfection, the thick pork belly had a fantastic crisp. The hollandaise sauce was glossy and decadent and topped with crispy chopped bacon. We loved that it was served with a small side salad to lighten the meal - arugula, red/purple onion, sun dried tomatoes and a beautiful vinaigrette. If we had to state a con, the sourdough was a little challenging to cut through vs a traditional english muffin and we wanted more of the amazing salad. Rated 9/10. - Strawberry pancakes were fluffy. If you like your pancakes with a little sweetness, you will love these. Only wish is that it came with more strawberries and whip cream - some for every bite. Rated 8/10. - Shrimp and gouda grits. I get this dish almost every place it's available at my Austin faves. This version topped my favorite shrimp and grits at a fancy Austin restaurant. Grits were creamy and indulgent and the shrimp was grilled perfectly. Favorite dish at the table among the adults. Rated 10/10. - Biscuits and gravy. While this dish may not have the same show stopper aesthetic on the plate, the biscuits were fluffy and layered and the gravy was chock full of sausage. This is not your typical diner biscuits and sausage, this is elevated and full of flavor. Keep in mind you can always order the gravy on the side. Rated 10/10. -Cafe a la Olla. I absolutely loved it. It was piping hot, and perfect for me with a little creamer. Really made the meal all the more special. Hope this review is helpful. ”

“ We have been here 3 times. Each time the food was fantastic along with the service. The Quiche was so yummy. The next time we had fish and shrimp. Omg the shrimp is the best on the lsland. We just ate breakfast today and the blueberry pancakes and my hubby had the ribeye sandwich.. oh so good! On top of that the homemade desserts are to die for ”

“ Happy to find a great bakery and brunch spot in the whitecap beach area. Vibe is chill and the pastries are made with care. The lattes was perfect and the Benny and salad spot on with the homemade sourdough. Kyla was my server, great attitude and even gave some cool surf tips! ”

“ Wow! Never have I ever said I have a favorite spot when visiting, but now I do! Very clean, cute, and cozy place. Had the cutest server, Mercedes. She was friendly, informative, and aimed to please. Everyone appears to work together very well, helping each other out where they can, and all look uniform. The fresh squeezed orange juice was delicious. The Health Shots were ON POINT and what i great addition to our breakfast. The sausage/cheese and ham/cheese kolaches were fresh and tasty! The biscuits & sausage gravy were so good!! This may have been the best gravy i have ever tasted! The pork chop breakfast was excellent!! I didnt get pics of everything because I started eating, but Our taste buds are so happy. Not sure how long this place has been around, but you are doing it right, keep it up! Its nice to have a fancy little place to come to when visiting. Thank you!! ”

“ Can I give 6 Stars? This place is phenomenal. I’m so happy a breakfast place has opened up that has ZERO tacos. From beginning to end this was an incredible experience. The cinnamon rolls were unbelievable, biscuits and gravy, a triumph. When breakfast arrived I was ready. Brisket and chorizo frittata was delicious and the challah French toast to die for. This will become a weekend staple for sure. I look forward to trying some of the prime rib dishes and everything else. Keep up the fantastic work guys! ”

“ They've only been open a week so are still working out some bugs. You can call ahead and be put on the waitlist. It's small inside but there is a patio available (weather permitting). They have a coffee menu and pastry. Bar available. The pastry looks amazing. There are little TV screens at the booths. Everything on the menu is available while they're open. I ordered the fish of the day which was drum. It was delicious. I even liked their coleslaw, and I normally don't like coleslaw. My husband ordered their Elvis smash burger and said he enjoyed it. He, also, has a weakness for biscuits and gravy and ordered 1. I took a bite, and it was very good. The gravy was well made and didn't need any additional salt or pepper. Very friendly staff. The only reason the service got a 3 star rating is due to the fact it took around 20 minutes to get our food. Again, they haven't been open long and are still working out the bugs so I fully expect that service will be a 5 once the kinks are worked out. ”

“ Had brunch at Ridley's and it was fantastic! I ordered the Pineapple Upside Down Pancakes—they tasted just like cake and were absolutely delicious, topped with Cool Whip for the perfect touch. I also had ham, sausage, and scrambled eggs, all freshly made and flavorful. Big kudos to our waitress, Brianna, who was super helpful and guided us to make the right choice. Great food and even better service! ”